IPC 7 English version A47J-A47J 31/60

A47J-A47J03160

SECTION A – HUMAN NECESSITIES

A 47

FURNITURE (arrangements of seats for, or adaptation of seats to, vehicles B60N); DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL (ladders E06C)

A 47 J

KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES (disintegrating, e.g. mincing, B02C; severing, e.g. cutting, slicing, B26B, B26D) [6]

Subclass Index

IMPLEMENTS OR MACHINES FOR PREPARING FOOD

For peeling or paring; for straining

A47J 17/00; A47J 19/00

For shaping butter

A47J 9/00

For preparing fruit

A47J 17/00 to A47J 25/00

Coffee mills, spice mills

A47J 42/00

Other implements or machines

A47J 43/00, A47J 44/00

COOKING; APPARATUS FOR MAKING BEVERAGES; THERMALLY-INSULATED VESSELS

Cooking-vessels for general use

A47J 27/00

Egg-cookers; Camp cookers

A47J 29/00; A47J 33/00

Apparatus for making beverages

A47J 31/00

Details of cooking-vessels

A47J 36/00

Baking, roasting, grilling, frying

A47J 37/00

Cooking chambers, warming cupboards

A47J 39/00

Thermally-insulated vessels

A47J 41/00

FASTENING OR GRIPPING UTENSILS

A47J 45/00

CONTAINERS, STANDS, CUTTING-BOARDS

A47J 47/00

Apparatus or utensils for shaping butter or the like (for use in dairies A01J 19/00, A01J 21/00; moulding plastic material in general B29C)

17/

Household peeling, stringing, or paring implements or machines (for foodstuffs in bulk A23N)

17/

Hand devices for scraping or peeling vegetables or the like

17/

Citrus fruit peelers

17/

Devices for stringing beans

17/

Asparagus-peelers

17/

Vegetable or fruit grippers or holders for use while peeling

17/

Machines for peeling (universal kitchen machines A47J 43/04)

17/

Peeling machines with rotary fruit-holding spindles and fixed or movable peeler blades

17/

with scraping discs or rotors

17/

with brushes

19/

Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs (for foodstuffs in bulk A23N)

19/

Citrus fruit squeezers; Other fruit juice extracting devices

19/

Household implements for mashing potatoes or other foodstuffs

19/

Juice presses for vegetables

21/

Devices for removing stalks from fruit (machines A23N 15/02)

23/

Devices for stoning fruit (machines for stoning fruit in bulk A23N 3/00, A23N 4/00)

25/

Devices for coring fruit (machines for coring fruit in bulk A23N 3/00, A23N 4/12)

Cooking; Apparatus for making beverages

27/

Cooking-vessels (A47J 29/00 to A47J 33/00 take precedence) [2]

27/

with enlarged heating surfaces

27/

022

with enlarged bottom

27/

024

with liquid-heating tubes extending outside the vessel

27/

026

with conduits through the vessel for circulating heating gases

27/

for cooking food in steam; Devices for extracting fruit juice by means of steam

27/

Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use (tier cooking-vessels in general A47J 27/13)

27/

Steam-heated kettles for domestic use

27/

Pressure-cookers; Locking devices therefor

27/

082

with inserts for cooking different foods separately at the same time; Inserts therefor (inserts for cooking-vessels in general A47J 36/16)

27/

084

with adjustable volume; Tier pressure-cookers

27/

086

with built-in heating means (adaptations of automatic switches for the heating means A47J 27/62)

27/

088

adapted to high-frequency heating

27/

Safety devices

27/

092

Devices for automatically releasing pressure before opening

27/

Cooking-vessels with water-bath arrangements for domestic use

27/

Multiple-unit cooking-vessels

27/

122

with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped

27/

Tier cooking-vessels

27/

Cooking-vessels for use in hotels, restaurants, or canteens

27/

heated by steam

27/

with steam jacket

27/

heated by water-bath

27/

Ham-boilers

27/

Water-boiling vessels, e.g. kettles

27/

212

with signalling means, e.g. whistling kettles (signalling milk-boiling vessels A47J 27/57)

27/

Preventing boiling over, e.g. of milk (appliances for preventing or destroying foam in dairy apparatus for treating milk A01J 11/02; preventing foaming in boiling in general B01B 1/02)

27/

Milk-boiling vessels with water or steam jackets, e.g. with signalling means

27/

Cooking utensils with channels or covers collecting overflowing liquid

27/

Funnel-like inserts; Grooved plates to be placed on the bottom of cooking utensils

27/

by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels

27/

for automatically lifting the cooking-vessels (devices for automatically lifting eggs from boiling water A47J 29/04)

29/

Egg-cookers

29/

for eggs or poached eggs; Time-controlled cookers

29/

Cookers for eggs with devices for automatically lifting the eggs from the boiling water

29/

Grasping devices for eggs; Supporting devices for eggs during boiling

31/

Apparatus for making beverages (household machines or implements for straining foodstuffs A47J 19/00; preparation of non-alcoholic beverages, e.g. by adding ingredients to fruit or vegetable juices, A23L 2/00; coffee or tea pots A47G 19/14; tea infusers A47G 19/16; dispensing beverages on draught B67D 1/00; brewing of beer C12C; preparation of wine or other alcoholic beverages C12G) [5]

31/

Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels, e.g. cafe filtre (filters A47J 31/06)

31/

Coffee-making apparatus with rising pipes

31/

043

Vacuum-type coffee-making apparatus with rising pipes in which hot water is passed to the upper bowl in which the ground coffee is placed and subsequently the heat source is cut-off and the water is sucked through the filter by the vacuum in the lower bowl

31/

047

with automatic cut-off of heat supply

31/

053

with repeated circulation of the extract through the filter

31/

057

with water container separated from beverage container, the hot water passing the filter only once

31/

Filters or strainers for coffee or tea makers

31/

Paper filter inlays therefor

31/

Coffee-making apparatus, in which the brewing vessel is placed above or in the upper part of the beverage containers; Drip coffee-makers (A47J 31/02 takes precedence)

31/

in which the vapour from the boiling water is raised above the filter and after condensing passes through the filter

31/

Coffee- or tea-making apparatus with filters placed in or behind pouring spouts

31/

Inverting coffee-making apparatus in which water is boiled in the lower part and the apparatus is subsequently inverted to pass the water through the filter

31/

Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container (infusing bags A47G 19/16)

31/

having immersible, e.g. rotatable, filters

31/

Centrifuges for producing filtered coffee (A47J 31/20 takes precedence)

31/

Coffee-making apparatus in which hot water is passed through the filter under pressure (A47J 31/043 takes precedence)

31/

with hot water under steam pressure

31/

with hot water under air pressure

31/

with hot water under liquid pressure

31/

with mechanical pressure-producing means

31/

operated by hand

31/

Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea

31/

of liquid ingredients [5]

31/

Beverage-making apparatus with incorporated grinding or roasting means for coffee

31/

Parts or details of beverage-making apparatus (filters or strainers A47J 31/06)

31/

Dispensing spouts, pumps, drain valves or like liquid transporting devices

31/

Clips, rings, hooks, or like devices to support filter parts while not in use

31/

Urns with devices for keeping beverages hot or cool

31/

Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus

31/

Water boiling vessels

31/

having water-level controls; having temperature controls

31/

Safety devices

31/

Cleaning devices

A47J 33/00 - A47J 47/20